Our chef shares our own secret recipes — so you can make gelato the Italian way.
Book your gelato experienceWell done guys, I will not need to wait to go to Italy to eat a real Italian ice cream.
Incredible ice-cream, best I’ve had in this country, the taste took me right back to Italy!!
I have to say, it is better than some Italian gelaterie. The tastes are so traditional.
One of the best pistachio ice creams I’ve ever had! The flavor was incredibly rich, creamy, and tasted like real pistachios.
Absolutely the best gelato I’ve ever had, and such friendly people in a nice shop.
Great ice creams :) staff is adorable and so enthusiastic it’s a pleasure to be there!
Let's have fun the Italian way — with people who speak the language of gelato, just like you.
Do you have a question or a doubt?Simone answers personally, usually within the day.
Two hours in our lab, two editions. Pick a date and reserve on WhatsApp.
Extras
Plant-based editionExtras
Swipe to see both editions
Looking for another date?
Contact usTwo professionals who grew up on real Italian gelato — and now teach it.
Giulia trained in Italian pastry back home in Bologna. Since moving to Amsterdam in 2020 she has run gelato labs for some of the city's best Italian gelaterias, before opening Arte Vanilla.
Simone brings years behind the bar as a bartender and barista. He runs the shop floor and the espresso — and he's the one who'll answer your message.
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